Wiley’s Championship BBQ Cookbook: Secrets Old Men Take to the Grave

Condon, Amy P.

Savannah, Ga. : Savannah College of Art and Design

2011-08

Thesis (M.F.A.) -- Writing

Savannah College of Art and Design -- Department of Writing

Includes bibliographical references (p.103).

We are what we eat. Barbecue proves this point. Your passion for beef or pork, hickory or pecan, sauce or rub reveals where you live, who your people are, and whether you are prone to braggadocio. Award-winning pit master Wiley McCrary refuses to discriminate; he casts a big tent and welcomes all tastes and persuasions to his celebrated Savannah barbecue joint. In a new cookbook, McCrary shares the barbecue wisdom he has earned through more than 30 years in catering, 15 years on the competition circuit, and three years as a restaurateur. This excerpt, intended as a writing sample for a book proposal, is told in McCrary’s words and features 40 of his favorite recipes, all culled from his restaurant and personal collection. These recipes have not been fully tested for the home kitchen.

CHAIR: Lough, James

Concepcion, Beth

Griffith, Lee

English

Writing

Text

PDF : 103 p.

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